National Honor Society Assembly

Submitted by Anonymous (not verified) on Wed, 02/23/2011 - 10:52

King Arthur Flour, America’s oldest flour company, went on a mission yesterday to teach students at East Meadows how to bake fresh, nutritious bread from scratch as part of their Life Skills Bread Baking Program. The East Meadows National Honor Society hosted the assembly for 4th, 5th, and 6th-grade students. Students learned about whole grains and how to incorporate them into their diet. King Arthur Flour sent home enough ingredients with each student to make 2 loaves of bread—one to eat at home and one to donate to the Provo Food and Care Coalition or to other members of the community. The bread-baking activity provided students a hands-on approach for learning math, science and sharing with the community while having fun.